Thursday, May 26, 2011

Your Place or Mine?

It's all about the BBQ this weekend, so I wanted to share an easy and delicious side dish that will be a hit with anything you have planned for the grill!

 Grilled Stuffed Vidalia's

It's that wonderful time of year when Vidalia's are in season and this recipe will satisfy the sweet and savory tastes we love!

Scoop out a center hole in each small-medium size sweet onion, save the scooped out onion for other dishes.

Brush each onion with olive oil.

Sprinkle each onion with your favorite seasoning, we used a Cajun seasoning...of course!

Stuff each onion generously with Feta cheese, I used a Tomato-Basil flavor.

Top each onion with a small dollop of butter.

Wrap onions individually in foil. 

Place on grill for 30-35 minutes at medium high heat...350-400.

You'll be using this side dish with everything...:-) 

Happy Memorial Day!!
God Bless Our Veterans and Troops 


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