A day of Hurricanes (the drink) to ring in Fat Tuesday and delicious Barbecue Shrimp for dinner...
3 pounds of Louisiana Shrimp with heads
On stove-top, simmer sauce in the baking pan
Shrimp ready to go in the oven!
Stir shrimp in oven every 5 mins for 15 mins.
What you will need:
1/2 cup fat-free Caesar dressing
1/3 cup Worcestershire sauce
3 sticks of butter or stick margarine (I used I.C.B.I.B)
4 tablespoons of Italian Seasoning
1 tablespoon dried thyme
1 1/2 teaspoons black pepper
1 teaspoon Cajun seasoning
5 bay leaves
3 garlic cloves, minced
3 pounds of large Louisiana shrimp with heads (can use headless, if needed)
1/3 cup dry white wine
2 lemon, one to squeeze over shrimp and one to slice
1 med. sweet onion, sliced in thin rings
What to do:
Combine the first 9 ingredients, lemon juice and wine in a large nonstick baking pan; bring to a simmer for 5 mins, turn heat off. Add shrimp, sliced onion and lemon, bake for 15 mins at 325, stirring every 5 mins.
Serve with bread and lemon wedges...for a big "impress factor", spoon over a serving of grits!