Saturday, January 29, 2011

Your Place or Mine?

Well as planned and promised I made the family some Shrimp and Corn Bisque. This is my daughter's favorite soup but because you basically have to "make a date" with the treadmill after eating it I only make it once in a while!

Shrimp and Corn Bisque

You will need:

¼ Cup of Green Onion
1 Tbs. of Cajun Seasoning
1 Tsp. of Tarragon
1 Stick of Butter
1 Pt. Half and Half
2 Cans of Cream of Mushroom Soup
2 Cans of Evaporated Milk
1 Can of Cream Corn
1 lb or more of small shrimp, deveined and peeled

(This recipe freezes well, so if you have leftovers (NOT) or if you would like to double the recipe and have extra for another time it will be fine!)  

Melt butter in a large pot. Chop green onions and soften in melted butter.
Add evaporated milk, cream of mushroom soup and cream corn. Set stove to low heat.
While mixing these ingredients, boil shrimp for three minutes.
Rinse shrimp in cool water and let drain well. Add Cajun seasoning, tarragon and shrimp to the pot.
Slowly pour half and half, stirring as you pour.
Cook on low heat for thirty minutes, stirring occasionally. Don't let the bisque boil or it will be scorched and ruined.

Serve it up with some hot french bread since you already have that appointment scheduled at the!



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